VAB® BUTTER WALNUT CARROT CAKE
RM1.00
Our Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Flavour and aroma: As most artisan breads rely on traditional fermentation of yeast or cultures, this allows greater flavour development. Artisan bakers may also work complementary spices or herbs into their dough to further enhance the taste and aroma.
Availability: In of stock
Categories: Beverage
La Panetteria di Viscuso
Our Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Flavour and aroma: As most artisan breads rely on traditional fermentation of yeast or cultures, this allows greater flavour development. Artisan bakers may also work complementary spices or herbs into their dough to further enhance the taste and aroma. Crumb and structure: If you cut open a mass-produced loaf of bread, you’ll typically see a closed structure and dry crumb. With artisan breads, you’ll typically find more alveoli (air pockets) that are evenly distributed, and a stronger, more hydrated crumb. Health benefits: Artisan bread may also be better for your gut – especially sourdough. Longer fermentation allows the enzymes in bread to begin to break down gluten, which is not easily digestible for most people.
Fully baked | Yes |
---|---|
Base | BUTTER CAKE |
Flavor | CARROT |
Frosting | CHEESE FROSTING |
Weight per piece | 800 G |
OEM | WEIGHT |
Storage / Shelf Life | -14 ºC 30 days |
Certified Halal Ingredients | Our product are strictly produced with Certified Halal Ingredients Purchased from Halal Certified Manufacturer and Distributors only No artificial preservative, colorant, improver are used |