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460 West 34th Street, 15th floor, New York - Hotline: 804-377-3580 - 804-399-3580
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Our Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Flavour and aroma: As most artisan breads rely on traditional fermentation of yeast or cultures, this allows greater flavour development. Artisan bakers may also work complementary spices or herbs into their dough to further enhance the taste and aroma.
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