Panetteria-Boulangerie

Hand Crafted, Natural Fermented, with no aditives, preservative and colorant

Baguette, Whole wheat, Whole meal, Italian loaf, Dark Rye, Chia seeds, Multigrain, Quinoa seeds, Raisin Walnut and many others

Our Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart.

Why is artisan bread superior?
Flavour and aroma: As most artisan breads rely on traditional fermentation of yeast or cultures, this allows greater flavour development. Artisan bakers may also work complementary spices or herbs into their dough to further enhance the taste and aroma.

Crumb and structure: If you cut open a mass-produced loaf of bread, you’ll typically see a closed structure and dry crumb. With artisan breads, you’ll typically find more alveoli (air pockets) that are evenly distributed, and a stronger hydrated crumb.

Health benefits: Artisan bread may also be better for your digestive system – especially sourdough. Longer fermentation allows the enzymes in bread to begin to break down gluten, which is not easily digestible for most people.

Butter Croissant, Danish, 1000 Layer Pastry

Dutch Apple Turnover, Swiss Raisin, Croissant, Roll, Salted Egg, Poppy-seeds, Chocolate Twist

Why Butter

Our croissant and other viennoiserie in our product portfolio are made of a layered yeast-leavened dough. dough includes Mother Yeast naturally fermented and layered with premium butter.

This innovation, along with its distinguished fragrance, has made it the most known continental breakfast.

Viscuso Artisan Bakery department proudly introduce one of its kind, the iconic “Once Upon a Time Castel” celebration cake. A testimonial of our commitment to guarantee your most astonishing celebration dream come true. A 4-D marvel build only with edible parts made from sugar, delicate Raspberry Butter Cake Base and Cream-Chantilly.

Viscuso BAKER’S GOURMET: From our grill to your table

Viscuso Hospitality Group diversify its production with unique freshly prepared European and Asian fusion delights dishes, from breakfast to brunch, form lunch to tea-time, from dinner to tapas and ore.

Tapas Courtyard 800 fine selection at your finger tip. Tapas Barcelona on our sourdough tossed with prime assorted confits & produce. In the Menu’ the ORIGINAL® All day breakfast with Croissant and farmer sour dough bread build sandwiches. From Classic Starter & Salad to Contemporary main course with an Asian heart.

Viscuso Hospitality Group Catering Service give you an unique experience from Corporate to Social gathering, from Product Presentation Refreshment to Birthday Party, from Wedding to Anniversary celebration, a 360º service just for one reason only;

Make your event the most exclusive and prestigious of all time.

Viscuso Hospitality Group diversify its production with unique freshly prepared European and Asian fusion delights dishes, from breakfast to brunch, form lunch to tea-time, from dinner to tapas and ore.

Tapas Courtyard 800 fine selection at your finger tip. Tapas Barcelona on our sourdough tossed with prime assorted confits & produce. In the Menu’ the ORIGINAL® All day breakfast with Croissant and farmer sour dough bread build sandwiches. From Classic Starter & Salad to Contemporary main course with an Asian heart.

From Wedding to Anniversary celebration, a 360º service just for one reason only.

Make your event the most exclusive and prestigious of all time.